Taste sauce, radish
By VicentaLakin
The hottest starter in the summer, the hot sauce radish
Recipe Recommendations
- white radish 5 pounds
- mature vinegar 200ml
- soy sauce 200ml
- rock sugar 300g
- Red wild pepper of 20
- white sugar appropriate amount
- edible salt appropriate amount
- sweet and sour
- pickled
- several days
- ordinary
Steps for Taste sauce, radish
1
5 pounds of radish and 200ml of vinegar
2
Cut the radish skin a little thicker and cut it to about 10 centimetres long
3
radish with salt, sugar pickle, half a day with a bit of cool water, then dry the moisture, and then spare
4
Pumping, salt, vinegar, red mountain pepper, ice cream in the pot, fire until ice sugar melts
5
Pumping, salt, vinegar, red mountain pepper, ice cream in the pot, fire until ice sugar melts
6
And put the radish skin in the pickled table, and the well-cooked juice over the radish skin, which is sealed for three days。
7
And put the radish skin in the pickled table, and the well-cooked juice over the radish skin, which is sealed for three days。