Japanese green tea cheesecake
By VicentaLakin
Tasty, old and old daiquiri cheese cakes, which used to be bought at a cake shop, never enough. But it's easier for you to do it yourself, and your taste can change at will. Come and learn from me
Recipe Recommendations
- milk 1/2 cup
- cream cheese 250g
- eggs of 5
- sour cream 1/2 teaspoon
- lemon half a
- Vanilla liquid 1/4 teaspoon
- white granulated sugar 1/4 cup
- butter 1/4 cup
- starch
- medium-gluten flour 1/4 cup
- milk fragrance
- roast
- several hours
- ordinary
Steps for Japanese green tea cheesecake
1
PUT ROOM-TEMPERATE CREAM CHEESE IN A BASIN. AND THE OVEN IS PREHEATED TO 350 F。
2
Add milk and sour cream to the basin。
3
Add yolk (protein separated into another basin) and butter (room temperature, not melted) and lemonade to the basin。
4
When the materials in the basin are evenly mixed, one quarter of the glass of white sugar continues to mix. (Egging)
5
Plate flour, starch and green tea powder into a small bowl。
6
Sifting mixed flour into the basin with mixed materials. Then you mix it evenly with an eggbeater
7
Separated proteins are given an egg-cutting (medium-speed) stroke, with white sugar (one-quarter cup) and finally vanilla fluid。
8
Good proteins are very hard to hold。
9
The three-to-four-time mixing of the finished protein into the first basin. The flat mix is not too strong, it's soft with a single font, it's not spinning。
10
The blended liquids are poured into the oven, where the bottom is wrapped in tin foil, and many bags are made to make sure that the water does not go in. I'm sorry, the grill should be in the first step
11
A few shocks of the dish with liquids on the table to ensure that there are no bubbles on it and that the dish with liquids is placed in a large dish of water. The oven is set for an hour and 10 minutes
12
When the cake is baked and the oven closed, the oven door opens a little bit. Until the cake cools to room temperature。
13
When the room-temperature cake goes off, it's cooled in the fridge
14
After a night of cooling, very delicious cakes were made. I have a green tea on it, and I want you to make a tea cheese cake through my recipeJapanese green tea cheesecake Make Tips
If you don't like the taste of green tea, simply omit the green tea ingredients to make a delicious classic Japanese light cheesecake. You can add other flavors instead according to your personal preference. I personally like to refrigerate the baked cake overnight before going to bed and enjoy it the next morning after waking up!! Finally, I wish you success!