The cool mango pudding of summer
By VicentaLakin
I don't know if you're feeling the heat of the summer, but I feel it. Look at my little face, it's red. Okay, back to business
Recipe Recommendations
- pudding powder 75g
- water 450ml
- sweetening
- cook
- half an hour
- simple
Steps for The cool mango pudding of summer

1
Pour water in the melting pot and boil it
2
Put pudding in the cup
3
Pour boiling hot water into the cup
4
Full mixing
5
In order for the pudding powder to dissolve completely, it could be put in the melting pot for a while
6
Just cool down and pour the pudding in the pudding bottle
7
Put on the lid of the pudding bottle. Decorate it
8
Put it in the freezer for half an hour, and it's done
9
It's readyThe cool mango pudding of summer Make Tips
Tips: 1. This step uses the amount of one bag of pudding powder; you can also make it according to your own usage amount, with a water-to-powder ratio of 6:1. 2. Do not pour the melted pudding into the bottle immediately. Like other glassware, pudding bottles cannot withstand sudden heat, especially in winter. You can use other pudding molds to make cuter shapes. 3. For rainbow-colored pudding, pour one color first, wait for it to cool, and then pour in another color. Information collected from the internet.