Rose Simeon
By VicentaLakin
It's cold, it's soft, it's like Moose's different from Moose's, it's really nice, it's soft. It's easy without the oven, in the hot weather, try it
Recipe Recommendations
- milk 250g
- light cream 160g
- Dried rose petals appropriate amount
- gelatin 4g
- sugar
- sago appropriate amount
- sweetening
- other
- half an hour
- simple
Steps for Rose Simeon
1
The rose petals are immersed in milk. (Better immersion overnight, stronger taste)。
2
The fire boiled water, poured into Simelu, boiled to see the little white heart, shut the fire to full transparency, and overcooled water。
3
Get the milk out of the rose petals and boil it。
4
Add light cream, mix it evenly, put it in a soft Gilidin, pre-empted with ice water, and mix it evenly。
5
Then filter it。
6
It was poured into the cup of Similo, covered with a lid and sent to freezer for more than four hours。
7
Take it out. Squeeze the petals on it, cut some fruit and put some on it
8
Metru admires itRose Simeon Make Tips
Soak the gelatin in ice water first to soften. You can also omit the sago and skip the rose-infused milk; it's delicious made directly with plain milk too!