Bean-fruit twirl

By VicentaLakin

Bean-fruit twirl
Eating meat in the summer, always trying to be simple, having a good mouth, rubbing it first and then eating it with another taste and taste. And when I wrote this, I thought of another dish, like a saliva chicken, and I'm going to do a saliva gravy tomorrow. Oh, there's always an infinite amount of eating。

Recipe Recommendations

  • pork 200 grams
  • beans appropriate amount
  • onion ginger appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • Zhongjing Mushroom and Black Bean appropriate amount
  • sesame oil appropriate amount

Steps for Bean-fruit twirl

  • Make Bean-fruit twirl step 0
    1
    Material maps。
  • Make Bean-fruit twirl step 1
    2
    Bean horn cut。
  • Make Bean-fruit twirl step 2
    3
    Meat twitching, salt extraction, and a spoon of starch。
  • Make Bean-fruit twirl step 3
    4
    Take a pot of water, put a bean horn on it, then get cold。
  • Make Bean-fruit twirl step 4
    5
    Dive the raisins off the pot, so they're ripe。
  • Make Bean-fruit twirl step 5
    6
    Meats out of the pot。
  • Make Bean-fruit twirl step 6
    7
    Put the bean onions in the bowl together with the silk。
  • Make Bean-fruit twirl step 7
    8
    Put on the mushroom beans, put on a little sugar, sesame oil, and it's nice to use any other sauce you like。
  • Make Bean-fruit twirl step 8
    9
    Full mix. I don't think big bowls are big enough. They're better mixed。
  • Make Bean-fruit twirl step 9
    10
    Load up the table。

    • Bean-fruit twirl Make Tips

    The pork used is tenderloin; it is all lean, but also very tender. The sauce used in the recipe is not fixed; you can use other sauces you like that are suitable for salads, or mix your own dressing.

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