Pumpkin onions
By VicentaLakin
Recipe Recommendations
- vase pumpkin 1000g
- pork 500G
- onion 200g
- red pepper a
- Salted dried bamboo shoots appropriate amount
- salt appropriate amount
- soy sauce a spoonful
- chicken essence appropriate amount
- Round dumpling skin appropriate amount
Steps for Pumpkin onions
1
Pumpkin washes off the skin, pulls silks, picks it with salt, spares it. 2. The meat is cut to the ground, mixed into raw, chicken, salt. Crunching of carbs with garlic. 5. After the salty dry bubble, cut into a little bubbly 6。
2
Packing dumplings。
3
The water boiled and steamed for 10 to 12 minutes。Pumpkin onions Make Tips
Be sure to use plenty of pumpkin to create a soupy filling; do not add too many seasonings, or they will mask the unique fresh sweetness of the pumpkin.