potato skins
By MattieSporer
Potatoes are my favorite vegetable, whether fried or boiled. Especially fried potato skins, which can be used as an appetizer and a good snack. Potato skins are not only rich in taste, but also have high nutritional value. Usually after the potatoes are peeled, the potato skins are thrown away. Back in the early 1980s, many restaurants served baked potatoes, and the ensuing problem was that many of the remaining baked potatoes had to be thrown away the next day. So someone came up with the idea of frying potato skins. Potato skins can be paired with any fillers you like.
Steps for potato skins
1
Wash the potatoes, roast them until cooked, cut the potatoes evenly into two halves from the top, and empty.
2
Heat the oil in a pan to 175 to 190 degrees Celsius (boiling) and carefully place 4 pieces of hollowed potato skins.
3
Fry until golden brown, remove the potato skins and place them on a kitchen paper towel and drain. Sprinkle with appropriate salt and add cheese and chopped shallots while potato skins are still hot. Done, please enjoy.potato skins Make Tips
According to personal preference, the more empty the potatoes are, the more crispy they are fried. The potatoes you take out can be made into mashed potatoes, or put back after the skins are cooked. Thin cheese strips melt faster and taste better than cheese slices. You can also add crispy bacon to the potato skins. Most restaurants add sour cream to their potato skins.