Mango ice cream
By VicentaLakin
The square comes from Italy, and according to this, don't change the ratio, don't change the formula, tastes better than Hagendas, and my mouth feels better than the ice cream that is available on the market. I used to buy ice cream, and ever since I had this formula, it really feels so cold out there. You can try it, or you can forward it to friends who like it. Today's selfless sharing. A friend of mine who runs an ice cream store can do a good business。
Recipe Recommendations
- light cream
- folate inulin 10 grams
- mango 300 grams
- condensed milk 80 ml
- fine sugar 60 grams
- milk fragrance
- other
- several hours
- simple
Steps for Mango ice cream
1
The materials that need to be prepared are: light cream, lactation, pyres, fine sugar, fresh mangoes (300 grams of mango for which more can be purchased)。
2
Let's start with the mango from the middle。
3
Cut the mango to cross the cleaver。
4
Put mango meat in the mixer。
5
It's pouring light cream into the mixer。
6
It's pouring light cream into the mixer。
7
And then it pours in fine sugar。
8
And then it pours in fine sugar。
9
And then pour it into the folic ary. I found this pyrethroid on the Internet for a long time in the country, with formulas such as folic acid vitamins, high-end ice cream in Europe that uses folic acid pyres, which is free of fat but replaces fat tastes, makes ice cream more stable when mixed, ice-free tastes more fragrance and healthier. I don't know much about folic acid, the benefits of which are negligible for women during pregnancy, and that pyrethroids can also be washed directly, the intestinal fungus is very well regulated, and many private doctors in Europe can recommend it to consecular people and people with high blood sugar。
10
Add milk。
11
The cuisine mixer can be smoother to ice cream. You can mix it up a little longer. Better taste。
12
Pour ice cream into the container and freeze it, with a lid on it。
13
If you have an eggbeater in your home, mix it evenly with an eggbeater, and if you do not use a rubber razor to stir it carefully. Then you go on freezing, three times, six hours, and then you don't have to take it out, and you freeze it, and the next day you'll enjoy an ice cream that you absolutely love. To be honest, I had half a box eaten by everyone, and I kept half a box to take my picture。Mango ice cream Make Tips
1. Do not change the proportions and recipe.
2. When purchasing folic acid inulin, be sure to check if the formula contains folic acid and vitamins. It is not recommended to buy if it lacks these two ingredients.
3. The boxes placed in the freezer must be covered with lids.
4. Just don't come looking for me if you get a stomachache from eating too much! No matter how good the ice cream is, don't overeat