At the time of the seven colours

By VicentaLakin

At the time of the seven colours
Inflammation summer, likes to eat fresh and nutritious food. The quail eggs, which are known as human ginseng in animals, are of high nutritional value and have the effect of supplementing blood, a strong brain and skin. Food products such as red peppers, maize grains, cucumbers and horseshoes are not only more nutritious but also more colourful and promote appetite。

Recipe Recommendations

  • quail eggs of 20
  • horseshoe the 15
  • cucumber 1 piece
  • corn 2 pieces
  • red pepper one
  • salt appropriate amount
  • peanut oil appropriate amount
  • white granulated sugar appropriate amount
  • oyster sauce appropriate amount
  • cornflour appropriate amount

Steps for At the time of the seven colours

  • Make At the time of the seven colours step 0
    1
    Prepare the food
  • Make At the time of the seven colours step 1
    2
    When quail eggs are washed, salt is added to the pot, and the shell is cooked
  • Make At the time of the seven colours step 2
    3
    Water in the pot, appropriate salt, sugar, corn grains and horseshoes, and a five-minute boiler。
  • Make At the time of the seven colours step 3
    4
    With quail eggs
  • Make At the time of the seven colours step 4
    5
    Two minutes of calorie。
  • Make At the time of the seven colours step 5
    6
    Plus shredded pepper
  • Make At the time of the seven colours step 6
    7
    Add pre-cut cucumbers with salted cucumbers for two minutes。
  • Make At the time of the seven colours step 7
    8
    A small amount of oil and two minutes of boiled water from raw powder。
  • Make At the time of the seven colours step 8
    9
    The plate is fine。
  • At the time of the seven colours Make Tips

    The diced cucumbers are salted in advance for better flavor.