For my dear mother, I have been trying hard to learn how to cook noodles.
The nutrition after fermentation of pasta is more conducive to human absorption, especially for people with bad stomach. In daily diet, the staple food needs to be matched with fermented pasta.
Milk sesame steamed buns
By AlessiaHilll
Recipe Recommendations
- Medium gluten flour 400 grams
- milk 200 grams
- yeast 4 grams
- white sugar 30 grams
Steps for Milk sesame steamed buns
1
Use a bread machine to mix dough and ferment to get a fermented dough.
2
Grind the black sesame seeds and add to the dough.
3
Knead black sesame seeds evenly into the dough.
4
Then knead the dough into long strips of uniform thickness.
5
Cut the dough into small pieces of uniform length.
6
Put all green bodies into a steamer for secondary awakening.
7
Pour cold water into the pan, boil the water to steam, steam for 10 minutes, cease fire, simmer for 5 minutes, and you can open the lid and serve.Milk sesame steamed buns Make Tips
1. In order to maintain the shape of the steamed buns, be sure to knead as much gas as possible in the dough. 2. When slicing a dough, the length of the dough should be greater than the width, so that the steamed dough is the steamed buns with the width greater than the length we see every day. This is because the dough expands after steaming. 3. The bread machine leavens Chinese dough. Please see the bread machine version of the white steamed buns.