It's a good meal
By VicentaLakin
It is also known as the "Scorch Food", and people wear it in a line of colours and throw it on their backs, so that the hives can build a bridge and the night cattle and weavers can meet in the Milky Way. As a result, the practice of twitching fruit has been widespread. To the people I love and to the people I love
Recipe Recommendations
- flour 125g
- milk 60g
- yeast 1g
- sugar 10g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for It's a good meal
1
food preparation: flour: 125g, milk: 60g, yeast: 1g, sugar: 10g
2
The flour yeast and sugar are evenly mixed and poured into milk。
3
fermentation in wet warmth。
4
The surface of the meeting group is so fertilized that it does not have to wait for the face group to grow too big, because if the group is overspent, the pattern is less clear when it is stymied。
5
Spray a thin layer of powder in the mold。
6
Cutting the face into a ball, smoothing the face down into the mold, moderately pressing the pressure, if the face is too large, can cut the extra face with scissors and then you must remember to re-press the surface and not leave any scratches。
7
The oven preheats 180 degrees. It'll be edible with edible pigmentation. The middle of the oven, about 15 minutes out of the oven. Please adjust the temperature and time to the habits of your oven. If you look at the berries as full as a little bubble, the surface is golden。
8
It can be decorated with a line and a string of nuts。
9
It has been said that on the night of the 7th of July of each year of the agricultural calendar, the sky weavers meet with the bulls at the bridge。
10
Weasel is a fair, smart, smart fairy。
11
If the woman of the earth asks her this night for wisdom and craft, she will teach her skill unreservedly, so at the beginning of July she will also be called the Day of Beggar。
12
"True" is also called the knobs, and eats the twigs for the 7th Night's Day. People become smart and hands are smart。
13
When the story is over, I'm going to ask the sister to make me smart! Happy seventh anniversaryIt's a good meal Make Tips
1. The texture of Qiaoguo is very similar to that of milk-flavored roasted mantou; it is fragrant, chewy, and not soft or flaky.
2. The amount of yeast used here is not large; the purpose is to prevent the dough from rising excessively, which would affect the shape.
3. You can divide the dough into pieces once it has rested until the surface becomes smooth and moist. There is no need to wait for the dough to rise too much, because if it rises excessively, the patterns will not be as distinct when using a mold.
4. Please adjust the amount of milk according to the water absorption capacity of the flour you use.
5. Liuliu doesn't like things too sweet, so this recipe has a moderate sweetness; if you have a sweet tooth, you can appropriately increase the amount of sugar.
6. If you don't have an oven, you can use a frying pan to cook them.