Scrambled cuisine
By VicentaLakin
Because of the heat, the baby has a lot of heat, boils bitter melons for the baby to bathe, and the rest of the bitter melons are just fried and eaten, and the waffles are the pastries of their own
Recipe Recommendations
- bitter gourd two
- green vegetables appropriate amount
- cake two
- soy sauce Two and a half spoonfuls
- white sugar One third of a spoonful
- salt appropriate amount
- garlic three-petaled
- chili oil a little
- chicken essence a little
- sesame oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Scrambled cuisine
1
Slicing, cooking for two or three minutes, reduces the taste of pain in it
2
Two-and-a-half spoons, a little sugar, a little bit of bitterness, a little bit of salt, a little bit of chicken, a few drops of perfume, a good amount of chili oil, three or four spoons of water, and a lot of water
3
The boiler's hot, four or five spoons of oil, put it in the garlic pastry, smelt it out, put it in the cabbage, put it in the smelt, light it up, pour it into the cake, don't turn it on the bottom of the pan, cover it, three or four minutes, and then put it in the squirted juice, get it in the fire, get it even, get it out
4
Eat..