Chinese honey bean roll
Nutritional pasta is made in a variety of ways!
Recipe Recommendations
- medium-gluten flour 250 grams
- water 120 grams
- yeast 2.5 grams
- honey beans appropriate amount
- sugar 15 grams
Steps for Chinese honey bean roll
1
Throw medium gluten flour, yeast, sugar and water into a toaster to make a leavened dough.
2
Knead the fermented dough out of the gas and roll it into square thin slices.
3
Spread the honey red beans evenly on the dough sheet.
4
Roll up the dough sheet with honey beans from one end.
5
Cut the rolled dough with a knife.
6
Place the green dough in a steamer for a second wakeup, steam it and serve.Chinese honey bean roll Make Tips
Tips: 1. The room temperature is now over 20 degrees, and the awakening will be completed quickly. Hold the dough and steam it with a gentle feeling. Don't ferment it. 2. When laying the honey beans, press them slightly into the dough so that the beans and dough are tightly bonded and will not become loose.