Fish strips with pepper and sesame pepper
By KaileeNienow
The fish was caught by my husband. It is a big bream fish, weighing about two kilograms. Normally, it is braised, but the fish is too big. My husband is not at home. Only my daughter and I eat it. The braised fish will definitely not be able to finish it. So I changed it. A new way to eat it, I made a [Pepper and Ma Fish Strips] from the middle section of the fish. The mother and daughter killed it all in one meal. Some fish bones didn't need to vomit. I really didn't finish it!
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Steps for Fish strips with pepper and sesame pepper
1
Scratch the bream and slaughter it and dispose of it.
2
Remove the head, tail, and fins, and cut the middle section into fish strips.
3
Add some salt and wine to marinate for about 10 minutes.
4
Pour appropriate amount of oil into the pan, heat it, and fry the fish strips in batches.
5
Fry until golden brown and remove.
6
Leave a small amount of oil in the original pan, add sugar and simmer over low heat.
7
When all the sugar is melted, add chopped green onion and ginger, pepper powder, salt, and boil water.
8
Pour in the fried fish strips and collect the juice over high heat.
9
Just sprinkle with some sesame oil before taking out the pan.Fish strips with pepper and sesame pepper Make Tips
1. When marinating fish, use wine to remove the fishy smell. 2. During the frying process of fish, oil will splash everywhere. Cover the pot immediately after the fish is put in. If conditions permit, fry the fish in one go, so that it can be put into the juice while it is hot to absorb the seasoning and make it more delicious. 3. Add the amount of pepper to your taste.