Spareribs with honey sauce and garlic

Recipe Recommendations

• ribs appropriate amount
• ketchup appropriate amount
• honey appropriate amount
• soy sauce appropriate amount
• garlic appropriate amount

• garlic
• sauce
• half an hour
• simple

Steps for Spareribs with honey sauce and garlic

1

Soak the ribs in water for about half an hour (remove the blood), take out and cut into slices.

2

Five or six cloves of garlic, minced, and ready with honey and ketchup. Heat the oil in the pan (a little more), add minced garlic and saute until fragrant.

3

Add the ribs and stir fry.

4

After stir-frying evenly, you can turn it over every once in a while, not too high, just medium to medium heat, and fry the ribs yellow (this way, the fried ribs are more vigorous and fragrant to chew). If you like it easy to chew and save time, you can cook the ribs first and then fry them.

5

When both sides are almost brown, add 2 spoonfuls of soy sauce, 3-4 spoonfuls of ketchup, and 2 spoonfuls of honey. Without adding salt, continue to stir fry to fully taste it. After a few minutes, the color will be on and you can serve the pot.

Spareribs with honey sauce and garlic Make Tips

Recipe Categories

• hot dishes
• home cooking