Spicy potato silk
By VicentaLakin
It tastes different when you add spicy red oil。
Steps for Spicy potato silk
1
Potato peel
2
Scratch it out with a wire
3
I'll wash the potatoes twice. We can make our own starch
4
When the water in the pot is boiled, the potato silk will be in the pot, and the water will just boil. Out
5
If you want to eat the crumbs, you want to pass the cold water, if you want a little bit of it, but it's not bad, it's just cold water, and you've got a bowl upside down, and you're helping to cool the potatoes
6
Add the right amount of salt to your taste
7
A little more spicy oil, and you can eat it evenly
8
Spicy smellSpicy potato silk Make Tips
Do not throw away the water used to wash the potatoes; it is rich in starch. Let it settle and dry, and it becomes high-quality potato starch. Since the shredded potatoes are added to boiling water, they can be removed as soon as the water boils again. Whether to rinse the blanched shredded potatoes in cold water depends on your personal texture preference. If you don't have ready-made numbing-spicy oil, you can also fry some Sichuan pepper chili oil yourself.