The soufflé toast thing
By VicentaLakin
It's a souffle that adds to the apricot powder and the crumbs of bread, and mixs it to really satisfy the taste buds. It's sour bread, it looks delicious. It's so overwhelming
Recipe Recommendations
- high powder 300 grams
- water 156 grams
- white sugar 40 grams
- salt 4 grams
- milk powder 12 grams
- egg liquid 34 grams
- yeast 4 grams
- butter 30 grams
- low powder 25 grams
- almond powder 25 grams
Steps for The soufflé toast thing
1
Material for the preparation of noodles: 300 g high powder, 12 g milk powder, 156 g water, 34 g egg fluid, 40 g white sugar, 4 g yeast, 4 g salt, 30 g butter
2
Materials prepared to make souffles: 25 grams butter, 25 grams sugar, 25 grams low powder, 25 grams almond powder
3
We'll mix the fragrance material we've prepared, squeeze it with your hands, form a shredding form, put it aside, and put it in the freezer
4
Put all pasta material except butter into bread drums in the order of liquids and solids. Medium
5
Start the bakery and put it in butter in 15 minutes
6
Noodle fermented to twice the size
7
Once the bread machine's ready, clean the surface with egg fluid and soak
8
Keep baking
9
Gold and yellow on the outside, especially good-lookingThe soufflé toast thing Make Tips
1. As the weather is hot now, refrigerate the prepared crumble for later use.
2. Brush a layer of egg wash before baking for a shinier surface.
3. Choose the light, medium, or dark browning setting based on your bread machine's performance.
4. Take the baked bread out to cool; do not leave it in the bread pan.
5. Use high-gluten flour and make sure to use instant yeast.
6. I use the PE9600WT bread maker; please make appropriate adjustments when using other models.