Pumpkin buns
By VicentaLakin
yesterday he made a pumpkin bun, got a good appraisal from the old man and the kid, was wiped out! i really don't know how good i am today, so i'm more of a pyrotechnic, so i'm gonna do something good. i'm not a chef, i'm just a cook, and friends who like my cooking can add my tweet "woaigengqihang" where there's more food sharing, and we can discuss it together
Recipe Recommendations
- flour 600 grams
- pumpkin 200 grams
- yeast appropriate amount
Steps for Pumpkin buns
1
1. Cut the pumpkins and fertilize them。
2
2. Change ice cream with a fruit-language juice machine to make a steamed pumpkin mud, twice if you feel less delicate。
3
3. Add yeast and a proper amount of flour, and if you like the cream, you can add milk and a proper amount of sugar
4
Put your face together and rub it in a smooth face, and cover it up, waiting for fermentation
5
It's twice the size of a beehive。
6
After a plastic formation, it is static for 10 minutes, with direct cooling of the pot for 15-18 minutes, depending on the size of the bun。
7
Don't open the lids immediately after the fire has been shut down. Let's eat the big, loose buns