Sweet sauce
By VicentaLakin
In summer, when cooking is not a good thing, cooking with gravy is delicious but no additive preservative is recommended to do too many; sweet spicy tastes are acceptable to the public and promote appetite。
Recipe Recommendations
- pork appropriate amount
- honey appropriate amount
- soy sauce appropriate amount
- the pepper appropriate amount
- octagonal a
- dried chili appropriate amount
- sesame oil appropriate amount
- garlic four
- oyster sauce appropriate amount
- geranyl two pieces
- sesame oil appropriate amount
- abalone juice appropriate amount
- white sugar appropriate amount
- onion few slices
- red wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sweet sauce
1
Preparation materials: Pig meat (dependantly chosen by its own preference) does not need to be pickled in advance and can be bought directly, but it is recommended that it be cut to pieces itself, which would enrich the taste of the meat; ginger, garlic, dry peppers, peppers, eight horns, fragrances, which are used to boil the pots, fragrances and spicy spics, may be added to other spices, such as cinnamon, peppers, onions, etc., according to the preferences of the individual; and spices: vanilla oil, soy oil, raw straw, abalone juice, white sugar, honey, red wine, chicken, and 13 fragrels/pension, which the individual does not feel need salt because they contain enough salt。
2
Since my family doesn't eat fat, it buys a whole piece of spinal meat; if you can eat fat, buy some fat, it'll taste better! The whole rib is cut to bits of small meat, so the sauce has a taste and is not recommended for mashed。
3
Scratch
4
Dry peppers are silked, and peppers, fragrances, eight horns can be added to other spices you like
5
Hot oil
6
Pour it in the garlic, make it fragrance
7
If you don't want to get pepper when you're eating meat sauce, you can put it in a spoon, when the spices are fully mixed with the oil, and the spices go down
8
When you blow the pot, you put meat on it and make it fried
9
Scrambled to the bone
10
add the right amount: apricot oil, abalone juice, raw smoke, red wine, chicken, sugar, honey, soy oil, perfume oil; also add a little wine, chili oil; if you want to add xo sauce or seafood sauce, the amount of sugar will be halved and not too sweet
11
You can bottle it until the sauce and meat are in full colourSweet sauce Make Tips
1. Do not mince the meat into a paste; keeping some small meat chunks gives a better texture; 2. No need to add extra salt, the other seasonings contain enough salt, otherwise it will be too salty; 3. If you like XO sauce/seafood sauce/sweet bean sauce, you can add a little, but use relatively less white sugar, otherwise it will be too sweet;