Dragonfish
By VicentaLakin
We call him the tonguefish, which contains high unsaturated fatty acids, and proteins are easily digested and absorbed. Its muscles are small, its mouth is smooth, its meat is uncooked, tasteless and exotic, and they are high-protein, low-fat, vitamin-rich, high-quality cortex fish。
Recipe Recommendations
- Longli fish 500 grams
- eggs of 2
- cooking wine 1 scoop
- Weijixian soy sauce 1 scoop
- salt appropriate amount
- flour appropriate amount
- oil appropriate amount
- Jiang 20 grams
- onion 20 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Dragonfish
1
Dragonfish wash clean。
2
Onions cut well。
3
Put ginger in the pot。
4
Add wine。
5
Add very fresh sauce。
6
Add salt plastering over 30 minutes。
7
When it's ready, prepare a plate of flour to fill the fish with flour。
8
Another egg fluid。
9
Put it in the pot with little fire。
10
It's fine to make two faces of gold。Dragonfish Make Tips
Watch the heat while frying to avoid burning.