Cucumber coconut cream
By VicentaLakin
Recipe Recommendations
- papaya one
- coconut milk 1 can of
- gelatin tablets 2 tablets
- sugar 3 scoops
- milk fragrance
- cook
- several hours
- simple
Steps for Cucumber coconut cream

1
Coconut milk boiled with sugar, shut down the fire, poured a soft glitting chip into it, and dried it cold
2
The papaya cut off a little head and emptied the seeds inside
3
Pour the coconut milk in, put the film in the freezer for three hours
4
Take out the papaya. Cut the piece
5
Rolling, done