Eggstick

By VicentaLakin

Eggstick
I love egg curds. That's why you're making eggs like this

Recipe Recommendations

  • whipped cream 200ml
  • pure milk 100ml
  • egg yolk of 3
  • powdered sugar 35g
  • corn starch 10g

Steps for Eggstick

  • Make Eggstick step 0
    1
    Get ready for egg tatters。
  • Make Eggstick step 1
    2
    Pack every egg tatter with tin paper。
  • Make Eggstick step 2
    3
    Separated to get three eggs yellow。
  • Make Eggstick step 3
    4
    fresh cream from the fridge, called 35 g sugar powder and 10 g corn starch。
  • Make Eggstick step 4
    5
    100 ml of pure milk, 200 ml of fresh cream, 35 g sugar powder and 10 g of corn starch in three egg yolk. smuggle evenly, make good egg ooze。
  • Make Eggstick step 5
    6
    Set the egg ooze, 180 degrees up and down the oven, 5 minutes warm。
  • Make Eggstick step 6
    7
    The oven is 180 degrees up and down, and the mid-level is placed in the oven for 30 minutes。
  • Make Eggstick step 7
    8
    During the roasting, look at the ostrich surface, which is not too hot。
  • Make Eggstick step 8
    9
    Thirty minutes later, the egg came out of the oven and the smell of milk spilled。
  • Make Eggstick step 9
    10
    There's no egg-skinned egg tarts, with little spoons of creamy egg tarts, full of happiness
  • Make Eggstick step 10
    11
    They're running out of 12 eggs and they're eating clean, huh

    • Recipe Categories

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