Piggy peppers
By VicentaLakin
Recipe Recommendations
- pork tripe a
- soy sauce appropriate amount
- edible salt appropriate amount
- MSG appropriate amount
- shisanxiang appropriate amount
- starch appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Piggy peppers
1
Pick a pig's belly! Wash it with white vinegar and salt! Cut it up
2
Better heat it up with a high-pressure pan for five minutes
3
Pepper, be ready for ginger
4
Onions! Pigs in their stomachs! Pyramid boiled salt, 13 fragrances of the last chicken. Let's eat