Colour tacos
By VicentaLakin
The ice is super delicious. It's milky. Shelby's happy
Recipe Recommendations
- taro milk 500G
- sweet potato 500G
- purple potato 500G
- cassava flour 1000g
- sweetening
- steamed
- an hour
- simple
Steps for Colour tacos
1
Get ready for the melon macaroni
2
The main materials, the melons are cut into skins, the pelts are cut to the skins, and the potatoes are not fertilized, and then they are distributed directly and then added to the cassava powder. Just a little bit of cassava powder
3
Every time you take a palm, the strips don't get too thin, and you cut them with a knife. It doesn't have to boil too much, it's gonna rise... and it's gonna make you want something. I've got a double-coloured ball
4
The finished product. It's nice to have some water in the pot... and when it floats, it's nice to get cold water and drink something. EatColour tacos Make Tips
Sweet potatoes (pumpkins) are moist after steaming, so more tapioca flour is needed... adjust the amount to your preference. Purple sweet potatoes are drier, so you can add water gradually as needed.