Egg yogurt
By VicentaLakin
It's sweet, it's soft, it's sweet。
- sweetening
- skills
- ten minutes
- ordinary
Steps for Egg yogurt

1
Put milk in the big bowl
2
And then you put all the eggs in the big bowl and mix them in the direction of the clockwise. "Don't change the direction, or it's not that good."
3
Take the right amount of sugar。
4
We'll mix it in the direction of the clockwise until it melts
5
And then I poured the big bowl into two bowls
6
And then two bowls, each one of them, will be covered with a film。7
At the end of the first steps, the next steps of "stilling."
8
First, pour water into the pot and wait for it to boil..
9
When the water boils, put in eight steam cages
10
Then put two bowls of yogurt in the pot
11
I'm gonna put on the lid and wait 15 minutes...
12
I'll eat it when it's cold
13
Look, I've got two skins on my yogurt
14
Done
15
Done
16
DoneEgg yogurt Make Tips
After steaming the egg yolk double-skin milk, let it cool down. Put it in the refrigerator for 2 hours before eating; it tastes even better!