First lobster
By VicentaLakin
It's called the first lobster because it didn't really taste good in my little lobster。
Recipe Recommendations
- crayfish 1500 grams
- garlic 20 petals
- Jiang 2 blocks
- pepper a
- dried chili second place
- pickled chili 10 piles
- bean paste 1 scoop
- braised sauce a pack
- octagonal of 4
- trinaphthalene 2 tablets
- tangerine peel 1 block
- cinnamon 3 pieces
- grass fruit of 2
- beer
- glutinous rice 2 tablespoons
- oyster sauce
- salt appropriate amount
Steps for First lobster
1
One, the lobster is thoroughly washed with toothbrushes, which can be hurried with salt water. Two, scissors leave shrimp yellow in the stomach bag, remove shrimp wires, three, wash clean water, and be careful not to wash the shrimp yellow。
2
First, crawfish will be boiled with water, removing unclean items.2. The pot will be boiled to about 250 grams, burned to 80% heat, then the fire will turn on fire 3, and in turn will be put in garlic, ginger, pepper, dry pepper, pepper with pepper, fat red roast, bean veal, triazine, eight horns, cinnamon, leather, vermin, and so on. 4. Fryed three-to-five minutes into the crawfish fire, which was then put into a mess, with ale oil, and fired. In the end, beer was pouring in, and shrimp was missing。
3
1. The fire breaks open, the small fire is made at 20-30 minutes, and attention is paid to the soup juice, leaving around a third. Two lobsters one by one, and the rest of the soup will be taken out with a leaking spoon, then the delicious juice will be poured on the shrimp