Black and wheat soy

By VicentaLakin

Black and wheat soy
Black wheat and soy. Once tested, black wheat is a new breed of mixed wheat and wheat. Whether it has the quality of both rye and rye, or whether it prefers to be more, or whether it neither resembles rye nor wheat, even for itself. Whatever it is, it is now generally nourished by black, and the publicity about it highlights the fact that it is rich in selenium. Eight hours after the appointment, there was no need to change the water, and nutrition experts had said that the water could be used together because there would be some material dissolved. As for whether it's bad, if it's too hot, maybe. But there's also a way to fix it, like ice water, or ice, and then just soy sauce。

Recipe Recommendations

  • triticale 30 grams
  • soybean 80 grams
  • water 1500 ml

Steps for Black and wheat soy

  • Make Black and wheat soy step 0
    1
    Material: 30 grams of black wheat, 80 grams of beans, 1,500 ml of water
  • Make Black and wheat soy step 1
    2
    Wash all materials and control the water。
  • Make Black and wheat soy step 2
    3
    The filter is placed on a leach frame and placed in a tofu machine for slurry drums。
  • Make Black and wheat soy step 3
    4
    Into all the materials
  • Make Black and wheat soy step 4
    5
    Add water。
  • Make Black and wheat soy step 5
    6
    Cover the lid. Put it in the seat。
  • Make Black and wheat soy step 6
    7
    Electrifying, with an appointment of eight hours, press the start。
  • Make Black and wheat soy step 7
    8
    Time's up. The tofu machine starts and starts and ends
  • Make Black and wheat soy step 8
    9
    After the slurry, take off the bucket
  • Make Black and wheat soy step 9
    10
    Unmask
  • Make Black and wheat soy step 10
    11
    Remove the filtering net and mix the slag
  • Make Black and wheat soy step 11
    12
    Drink up
  • Black and wheat soy Make Tips

    Adjust the amount of water according to your preferred consistency. Add sugar to taste when drinking.