Black and wheat soy
By VicentaLakin
Black wheat and soy. Once tested, black wheat is a new breed of mixed wheat and wheat. Whether it has the quality of both rye and rye, or whether it prefers to be more, or whether it neither resembles rye nor wheat, even for itself. Whatever it is, it is now generally nourished by black, and the publicity about it highlights the fact that it is rich in selenium. Eight hours after the appointment, there was no need to change the water, and nutrition experts had said that the water could be used together because there would be some material dissolved. As for whether it's bad, if it's too hot, maybe. But there's also a way to fix it, like ice water, or ice, and then just soy sauce。
Recipe Recommendations
- triticale 30 grams
- soybean 80 grams
- water 1500 ml
- original
- several hours
- simple
Steps for Black and wheat soy

1
Material: 30 grams of black wheat, 80 grams of beans, 1,500 ml of water
2
Wash all materials and control the water。
3
The filter is placed on a leach frame and placed in a tofu machine for slurry drums。
4
Into all the materials
5
Add water。
6
Cover the lid. Put it in the seat。
7
Electrifying, with an appointment of eight hours, press the start。
8
Time's up. The tofu machine starts and starts and ends
9
After the slurry, take off the bucket
10
Unmask
11
Remove the filtering net and mix the slag
12
Drink upBlack and wheat soy Make Tips
Adjust the amount of water according to your preferred consistency. Add sugar to taste when drinking.