Abalone pork and rice
By VicentaLakin
Black Ginbau's young and fine fragrance with a pure-grained pork fragrance, a mountain of fresh air in a pot, low-temperature cooking of a delicious abalone culinary cuisine, so high in health and nutrition, and a pistachio sister's cuisine。
Recipe Recommendations
- abalone one
- Local pork ribs 200 grams
- Taimi 200 grams
- water 200 grams
- salty and fresh
- braised
- ten minutes
- simple
Steps for Abalone pork and rice
1
The rice is clean, the ribs are cut, the abalone is one, let's take a family photo
2
Abalone slices. Put them in the pot
3
Scrambled with a frying pan and put it on the abalone
4
Cover the lids, cold cooking, eight minutes
5
Let's get some Japanese sauce
6
It's delicious. It's so simple for Happy SisterAbalone pork and rice Make Tips
New Zealand black abalone is known as a living fossil and is called "black gold" by New Zealanders, which is how it earned the nickname "Black Gold Abalone." It is about the size of a palm with a completely black foot. The Māori believe that the black abalone possesses the magical power to ward off evil and protect the tribe; therefore, it is a common element in Māori mythology, and its image can be seen everywhere in Māori sculptures.