Shrimp fish roll

Recipe Recommendations

• shrimp ten pills
• Rouwei 30 grams
• ham sausage a
• fried flour appropriate amount
• oil generation appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Shrimp fish roll

1

Slice the fish slices into thin slices and marinate with a little salt for ten minutes.

2

Shred ham sausage, wash shrimp and set aside.

3

The meat is gone.

4

Spread the shrimp, ham sausage, and minced meat on the fish slices and roll them tightly.

5

Heat the oil pan to 70% heat, and fry the fish rolls with frying powder until golden brown.

6

Pick up, drain the oil and place on a plate.

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