Cheese fries
By VicentaLakin
Potatoes and cheese are the best mix! A spoonful of cheese sauce on pink potatoes, baked for a little while, perfected。
Recipe Recommendations
- small potatoes of 20
- cheese sauce 200g
- sour cream 80ml
- green onion appropriate amount
- olive oil 80ml
- bacon bits 100g
- sea salt appropriate amount
- milk fragrance
- burn
- three-quarters of an hour
- simple
Steps for Cheese fries
1
The salt is added to the water, boiled and put into the wash of potatoes, boiled for about 15 minutes to soften, and the fork can easily be inserted, i.e. leached water。
2
A layer of olive oil on the grill and potatoes。
3
The potatoes are flattened and then coated with olive oil。
4
Sea salt is sank and then roasted in the oven at 230 degrees for about 20 minutes to gold。
5
POTATOES COME OUT OF THE OVEN, EACH WITH RICOS CHEESE SAUCE AND TWO MINUTES BACK IN THE OVEN。
6
Out of the oven, with a spoonful of yogurt, with bacon and onions。Cheese fries Make Tips
1. Choose small potatoes, as they are easier to cook thoroughly.
2. Choose sea salt for a more flavorful taste.
3. Use Cheddar cheese sauce to avoid burning and to achieve a sauce-like consistency. If you use cheese slices, the cheese will harden as it cools, while cheese sauce will not.