Peach can

Recipe Recommendations

• peach appropriate amount
• sugar appropriate amount

• fruity
• steamed
• three-quarters of an hour
• senior

Steps for Peach can

1

Choose a good walnut

2

Cut the peach in half

3

Then go to the skin, go to the kernel, wash the water

4

Just take it with hot water for a minute or two, don't be too hard, or you'll lose your way. Taste

5

When these steps are completed, the peaches will be immersed in cold water

6

Clean up the cans, mouth down, dry up the water, clean up the caps

7

Start loading cans

8

Once the cans are filled, the sugar, the sugar, the water, the water, the water, the water, the sugar, it melts into the pot, and the sweetness is based on personal or household taste

9

Pour sugar into the canister, then put a lid on it, and continue

10

Put the canned in the pot for about half an hour, and then it'll be hard on a bottle and cool

Peach can Make Tips

Recipe Categories

• dessert recipes