Pork elbow
By VicentaLakin
The last recipe was almost over, but I was so mad that I had to go out this afternoon again, so I didn't have time to pack up the fire pot at the house, so I felt uncomfortable, and it started at 11 o'clock and then took off my makeup and took a shower to make a recipe. Guess you're all asleep. It's not so hard to cook this dish, it's clean to finish the kitchen, it's healthy and it's good to eat, and the elbows don't
Recipe Recommendations
- pork joint a
- huadiao wine two spoonfuls
- Jiang 6G
- onion appropriate amount
- garlic 2g
- octagonal of 2
- geranyl three or four diapers
- cinnamon
- pepper 2g
- cooking wine two spoonfuls
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pork elbow
1
The elbows need to be fresh, as can be seen from the colours
2
Now that we're scribbling, it's not hard, like a chicken leg, to use a small knife or a scissors to follow the edge of the bone. A big knife can't handle the process patiently
3
Cold water in the pot, elbows and bones in the pot, some ginger, two spoons of wine, three or four minutes to boil, turn off the fire, and wash the foam from the top with liquid warm water
4
Now, let's do this amazing thing: shave the hair, cook it up better. I use the eyebrow, shave all my skins. There's a little invisible drop, wash it with warm water
5
Find a pot with a cap, pour in a little bit of cold water, put clean elbows and big bones in it, and the water over them, and then put them in the ginger chips, onions, peppers, eight horns, fragrances, cinnamon
6
Then we put it in two spoons of wine, and when the fire breaks, it's about half an hour
7
And then you put a little salt in it, and it's not too much, 'cause it's sauce, and it's salty and salty, and it's boiled for about 15 minutes, with chopsticks, and it's easy to penetrate
8
Get the elbow out of there a little cooler to feel less hot, find a clean cager or a clean cloth or a fresh membrane, roll the elbow out, roll the meat in and roll as tight as you can. Weared elbows with ropes, we tied them as tight as we can, and we put them in the freezer for one night
9
Take it out a little before the next day's meal, and remember to unfrozen it a little bit, and cut it。
10
Now we're going to start cooking: find a little bowl, put in a good garlic moss, put in a little sesame oil, red oil, and a little chili oil, a little steamed fish drum oil, a little raw smoke, salt, chicken powder and whatever you like
11
It's a good match. It's not like you're getting tired of an elbow when it's hot
12
HA-HA, MY FRIEND SAYS HE'S IN TROUBLE AND HE'S PUTTING THE WHOLE DISH IN. IT'S REALLY GOOD, SUPER Q-BALL。Pork elbow Make Tips
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