Chili
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- Chili peppers appropriate amount
- black fungus appropriate amount
- fermented bean appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Chili
1
The salty meat was soaked with cold water all night, and some salty tastes were removed. Slice after bubble。
2
The black moor is tumbled with open water, with a proper amount of starch, clean and dry。
3
Scratched, slashed into chili rings。
4
The frying pan is hot, it pours into salad oil, it pours into salted meat。
5
It's pouring in peppers and soybeans。
6
It's all right。
7
It's enough to throw it in the water。Chili Make Tips
If you are in a hurry to eat the salted pork, you can slice it first and then boil it in a pot for about 5 minutes; this can also remove some of the saltiness.