Sugar vinegar ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- eggs appropriate amount
- flour appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- warm water appropriate amount
- vinegar appropriate amount
- tomato sauce appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sugar vinegar ribs

1
Once the ribs are washed, the eggs are plattered with salt and wine for 10-15 minutes
2
Once it's made, put the ribs in the freshly plattered eggs, mix them with flour, fry the boiler to the golden chute, and leave the frying pan in the right amount. Bottom oil
3
Put sugar and vinegar in the hot water first, into the frying pan until it boils, and then put tomato sauce in the chops, and in 5-10 minutes you'll have starch juice, and then you'll have some hot sesame