pineapple shrimp ball

By VicentaLakin

pineapple shrimp ball
Yellow pineapple, with green sweet pepper and my favorite shrimp. It's sour, tastes like pineapple. It's not too sweet, so don't worry about it。

Recipe Recommendations

  • pineapple half a
  • shrimp 16 rats
  • Green sweet pepper half a
  • red bell pepper half a
  • salt 1 scoop
  • sugar 1 scoop
  • vinegar appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • ketchup appropriate amount
  • white pepper appropriate amount

Steps for pineapple shrimp ball

  • Make pineapple shrimp ball step 0
    1
    Shrimp skins go to the back of the shrimp line and pick them up with an appropriate amount of salt, wine, white pepper for 10 minutes, followed by a suitable amount of flour。
  • Make pineapple shrimp ball step 1
    2
    Half the pineapple to cut the poach。
  • Make pineapple shrimp ball step 2
    3
    The other half made dishes with a spoon。
  • Make pineapple shrimp ball step 3
    4
    Sweet peppers and green peppers cut small slices。
  • Make pineapple shrimp ball step 4
    5
    The boiler is refueling, the oil is about 150 degrees cool, and it's down, and the shrimp is about 40 seconds away。
  • Make pineapple shrimp ball step 5
    6
    The boiler is poured into the oil and the pre-set sauce (with appropriate amounts of white vinegar, sugar, salt, ketchup) with sweet pepper and pineapple. And when you fall into shrimp balls, you'll be able to get your food in sauce。
  • pineapple shrimp ball Make Tips

    The stir-frying time should not be too long.