pineapple shrimp ball
By VicentaLakin
Yellow pineapple, with green sweet pepper and my favorite shrimp. It's sour, tastes like pineapple. It's not too sweet, so don't worry about it。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- simple
Steps for pineapple shrimp ball

1
Shrimp skins go to the back of the shrimp line and pick them up with an appropriate amount of salt, wine, white pepper for 10 minutes, followed by a suitable amount of flour。
2
Half the pineapple to cut the poach。
3
The other half made dishes with a spoon。
4
Sweet peppers and green peppers cut small slices。
5
The boiler is refueling, the oil is about 150 degrees cool, and it's down, and the shrimp is about 40 seconds away。
6
The boiler is poured into the oil and the pre-set sauce (with appropriate amounts of white vinegar, sugar, salt, ketchup) with sweet pepper and pineapple. And when you fall into shrimp balls, you'll be able to get your food in sauce。pineapple shrimp ball Make Tips
The stir-frying time should not be too long.