Watermelon cookies
By VicentaLakin
Have you eaten watermelon like this? This watermelon cracker doesn't need a mold to play new tricks. How can it feel to make a watermelon cookie this time in summer? Well, because you don't add pigments, you use only red chords and tea powders. It's a little weak, but it doesn't affect the finished product, and the finished product is so cute and sweet that it not only quickly captures the eyes and interests of young friends, but also conquers the young girls' hearts。
Recipe Recommendations
- low-gluten flour 90 grams
- powdered sugar 40 grams
- matcha powder appropriate amount
- black sesame appropriate amount
- butter 50 grams
- egg liquid 15 grams
- red rice flour appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Watermelon cookies
1
Soft butter in containers. Medium
2
Add sugar powder and mix it evenly
3
Add egg fluid and mix it evenly
4
Add sifted low-banded flour, evenly with a razor; split the noodle into one large and two small noodles
5
Big noodles with a proper amount of red powder, small groups with a smooth mix of tea powder
6
♪ We'll put the tea and flour on the table ♪
7
The red platinum is cylindrical, the length of which corresponds to the width of the platinum
8
Slip it up and wrap it up in the fridge for an hour
9
Take the slices, cut the pieces, cut the pieces, put them on the tarp
10
Press appropriate black sesame
11
Put it in the preheat oven, up and down 165 degrees, mid-level baked for about 12 minutes
12
The cookies are out