Lightning Puff
By VicentaLakin
PUFF IS A SIMPLE AND VERY DELICIOUS DESSERT, AND IT'S ALWAYS BEEN POPULAR, WITH A VARIETY OF SHAPES. IT CAN BE A TORTOISE, A SWAN, AND SO ON
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Lightning Puff
1
Butter room softened with milk, water, salt, fine sugar; fire on an electromagnetic furnace hotened to sugar, butter melted to boil
2
Boil and turn the fire into a sifted low powder and get out of the fire immediately
3
The eggs are scattered and mixed into egg fluids, which are added to the paste three times after they have been cooled, and then evenly after the next one
4
IT'S OK TO STIR UP THE FACE WITH A RAZOR, AND IT'S A TRIANGULATION, AND IT'S OK TO KEEP THE SHAPE INTACT
5
Put the eight-bit bouquet in the one-time bag, then pour the face into the bouquet, squeeze out a long finger form and put it up when you close
6
Put it in a pre-heat oven, and then bake it with 200 degrees of heat for 10 minutes, make it look like a puff, then turn 170 for 10 minutes
7
When the puff gets cold, squeezed with ice cream, white chocolate melts on the face of the puff
8
And then we'll adjust to the colours you like
9
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