Knife and sausage

Recipe Recommendations

• refined meat sausage 100g
• sword bean 300g
• edible oil 1 scoop
• salt appropriate amount
• soy sauce 5g

• salty and fresh
• fried
• ten minutes
• simple

Steps for Knife and sausage

1

- The salami from the supermarket. Scratch the slices

2

- Knifes go to the twigs, cut them in slash

3

- A little oil and heat in the pot, a little salami and a little salami, a little oil in the pot, a little less oil, a little salami, a little oil in the pot, a little color change, a little fire, a long time, a hard effect

4

- The pot's hot again, it's pouring down the bean, it's blowing up the bean's face, it's groining, it's saline

5

-Put it in the sausage and smoke it up

Knife and sausage Make Tips

Recipe Categories

• hot dishes