Homemade pearl milk tea
By VicentaLakin
Recipe Recommendations
- tapioca starch 50g
- boiling water 50g
- brown sugar 10g
- black tea 5g
- evaporated milk 20g
- instant coffee 10g
- sugar cube 3 pieces
- water 300ML
- sweetening
- cook
- half an hour
- ordinary
Steps for Homemade pearl milk tea
1
Get everything ready
2
a pot of water, called 50ml boiling water, which causes red sugar to fall into boiling water and melts it completely with a hand-plug
3
a pot of water, called 50ml boiling water, which causes red sugar to fall into boiling water and melts it completely with a hand-plug
4
Repeat until you can squeeze it with your hands
5
A small amount of cassava starch pouring into the glass bowl, a little bit of tweaking, a little bit of tweaking in the glass bowl full of cassava starch. Pink
6
Burn a pot of water and pour pearls into the pot for 20 minutes. Turn it off when it's boiled, turn it off 20 minutes after it's boiled, and put it on 20 minutes later
7
300ml of water boiled to boiling; red tea poured into glass bowls poured into 250ml of boiling water, tumbled for about a minute with a hand-pumper
8
Sift the tea to another container. Medium
9
Sift the tea to another container. Medium
10
pour coffee, 60 g light milk into the red tea and mix it with a manual omelet
11
Put the milk tea in the cup, pour the milk tea into the cup, 7-8 points of Rio. Full
12
Get the pearls out and pour them into the milk tea
13
20g light milk with a milk tea bubbler, about three minutes
14
It's right on top of the tea
15
You can drink with a straw