Onion pine cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 90g
- sugar 50g
- chopped green onion 40g
- eggs of 4
- milk 90g
- salad dressing appropriate amount
- white vinegar few drops
- oil 30ML
- meat floss appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for Onion pine cake
1
Eggs separated from yolk2
Put sugar vinegar in the protein3
Milk and oil mixed in, and flour sifted in4
I'm going to mix the platinum with the yolk and put onions and pine on the surface, 170 degrees and 30 minutes5
When you're baked, put on the salad sauce and cut it into a little pine