Peanut butter cola ribs
I strongly recommend it to everyone: Try adding a spoonful of peanut butter to make ribs next time! Whether it is braised, sweet and sour, spicy, or roasted pork. Change it a little bit, and the taste is very different. Anyway, after I accidentally tried it, I can't forget it anymore ~
Recipe Recommendations
- ribs 500 grams
- Cola 4 tablespoons
- onion 5 grams
- Jiang 10 grams
- edible oil a big spoonful
- rock sugar 3 pieces
- vinegar a spoonful
- peanut butter a big spoonful
- soy sauce a spoonful
- soy sauce two tablespoons
- cooking wine a big spoonful
- salt appropriate amount
- pepper More than 10 grains
- geranyl 1 tablet
- kaempferol 3 tablets
- octagonal of 3
- cinnamon a small piece
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for Peanut butter cola ribs
1
Prepare the materials.
2
Slice the onions and ginger; chop the ribs into small pieces and wash them. Prepare the ingredients for the stewed ribs and place them in the feeding box or wrap them with gauze and seal them. Put the pork ribs into the pan with cold water, put two slices of ginger, a large teaspoon of cooking wine, and blanch them over high heat to remove the floating powder. Remove and wash it for later use.
3
Put pork ribs, 1 spoonful of soy sauce, 1 spoonful of vinegar, onion and ginger slices, appropriate amount of salt, and water into a pressure cooker, and simmer for 10 minutes.
4
Remove and remove the green onions and ginger slices.
5
Mix coke + peanut butter well.
6
Stir fry sugar on low heat.
7
Add ribs and color evenly, add the remaining soy sauce and stir well.
8
Pour in the mixture of peanut butter and cola and simmer over low heat until thick and evenly wrap each rib.
9
Add appropriate amount of salt to taste, remove from the pan, sprinkle with sesame seeds, and start chewing.Peanut butter cola ribs Make Tips
1. Because the pork ribs were stewed in advance, I used the picture of making sweet and sour pork ribs last time, based on the text description. 2. I have also used sesame paste before, and I feel it is not as delicious as peanut butter. The sesame paste is a bit too fragrant. 3. If you don't like sweet and sour taste, you can also put a little peanut butter in your braised pork ribs, which is super delicious.