A fish cake
By VicentaLakin
Recipe Recommendations
- tacos appropriate amount
- Spanish mackerel appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for A fish cake
1
Squids make 20 minutes of ginger garlic
2
Cake cut twice, a little hard
3
The pickled gills are covered in one layer of powder and fried to gold
4
Blast it
5
I'll put oil in the pot, melt with sugar, and put some sauce on the ginger paste
6
Squids in the pot, soy sauce, big stuff, wine, some water! And then put the tacos along the pot. Move
7
15 minutes for a little fire and a little fragrance