Tofu

The market buys a piece of old tofu, and uses heavy weight to suppress some of the moisture, for a short period of two hours and a long period of 24 hours, which does not last long enough to grow hair and tends to become sticky。

Three bucks a dozen. It's not gonna work. Sterilized with boiling water for more than five minutes, then tanned in the sun for secondary disinfection. After many tests, individuals feel that natural fermentation is best with fermentation leaves, with shorter fermentation times and more quarries. Sterilization of the leaf is the same as that of bamboo。

It's better to get rid of all six-faced skins, cut into tofu pieces, size and shape

The mackerel mats, with tofu blocks, leave a gap between them, so that they may grow in a bad way. Tofu is then stamped on the bamboo and then the fermentation container is covered, noting that the cover is not sealed, and that a bad growth requires ventilation and, if the white cloth is the best, the white cloth is used to spray water to increase humidity. Tofu is also covered with bamboo tags to facilitate tofu growing on the bamboo。

Temperature control is below 28 degrees, preferably 17-18 degrees, with a humidity requirement of more than 90 per cent and can be applied to the bottom of the container or sprayed with water on white cloth, because I did it in the summer of Beijing, so the temperature can only be maintained at around 25 degrees, starting three days from the onset of the magma. The fermentation of 17 degrees is about 6 days, and the fermentation is the best。

When you see a manicure growing to about a centimetre, you're almost finished with the fermentation, and you're not waiting for it to grow any longer, and it's not going to work with my experience. If we do not move on to the next step, that is, hours, the aroma begins to go crazy long, the colour begins to change from white to yellow and covers the surface of tofu, like the soil outside the ant nest. Attention: Black hair, green hair, black spots, green spots, which are fermented with a bad fungus, can basically be said to be useless, throw away!

When the fermentation is finished in the previous period, it is known by name to flatten all of Hulu's hair, so that it is covered in tofu, and then it spreads out, and it always tastes bad, which takes more than two hours. When the smell is finished, it starts to pick up the bottle, which I bought from the supermarket, and if you don't have salt on your hands. Likes to eat spicy, wraps the tofu on pepper noodles before making it. And the bottles shall be dried dry, and a thin layer of salt shall be cast from the bottom, and it shall not be spread much。

Put one layer of salt on the tofu floor, and put a few pellets of pepper, and the more salt it will be spilled up, the more it will be, the more it will be, the more it will be, the more it will be, the more it will be, the more it will be, the more it will be, the more it will be, the more it will be, the more it will be, the more it will be, the more it will be, the more it will be, the more it will be, the more it will be, the more it will be, the more it will be, the more it will be, the more it will be, the more it will be, the more it will be, the more it will be, the more it will be, the more it will be, the more it will be, the more it will be, and the more it will be, the more it will be, the more it will be, the more it will be, and the more it will be, the more it will be, the more, the more, and the more it will be, the more, the more, the more, the more, the more, the more, Once the bottle is completed, the fermentation is repeated, not completely sealed and fermented for four to eight days, depending on the person。

After the second fermentation, make some precipitine water, dry it, pour it into the bottle, cover it with tofu, completely sealed, fermented three times, fermented for about two months, and eat for two weeks。