The soy sauce

By VicentaLakin

The soy sauce
It's so sweet to have cold noodles in the summer and to have a can of pre-positioned sauce. Although when we go to buy cold skin, the boss gives us all kinds of sorbents, but some of the sorbents don't pass through hot oil, they don't give out their special scent, they look good, they don't taste. Like garlic

Recipe Recommendations

  • soy sauce 100
  • soy sauce 100
  • garlic in 1
  • chili powder 5 grams
  • spiced powder 1 gram
  • soft white sugar 80 grams
  • water 300 grams
  • oil 30 grams

Steps for The soy sauce

  • Make The soy sauce step 0
    1
    Get all the food ready
  • Make The soy sauce step 1
    2
    Garlic skin peels and chops into garlic
  • Make The soy sauce step 2
    3
    Oil pours into the pot and burns to 70% heat
  • Make The soy sauce step 3
    4
    Roll the garlic in, turn the fire, fire it for eight seconds, float the garlic, turn the fire
  • Make The soy sauce step 4
    5
    I'm in
  • Make The soy sauce step 5
    6
    In the old ones
  • Make The soy sauce step 6
    7
    Porridge and vanilla
  • Make The soy sauce step 7
    8
    Pour it in
  • Make The soy sauce step 8
    9
    Water
  • Make The soy sauce step 9
    10
    With chopsticks, the soy sauce added to all the sauces is evenly mixed, and the fire turns on and off。
  • Make The soy sauce step 10
    11
    The soy sauce is cooled and placed in a sealed tank, in a refrigerator, at any time. For example: cold noodles, steam eggplant..
  • Make The soy sauce step 11
    12
    Product Advantage

    • The soy sauce Make Tips

    If you don't like spicy food, you can leave out the chili powder.

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