Western clams and silk melons
By VicentaLakin
It's a hot summer. It's a hot summer. Western clams and silk melons for a hot and undead summer。
Recipe Recommendations
- loofah appropriate amount
- clams appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- tomatoes appropriate amount
- Italian cilantro appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- chili powder appropriate amount
- hot sauce appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Western clams and silk melons
1
The silkmelon is cut to pieces, potatoes to pieces to pieces, garlic to pieces and onions to pieces。
2
Hot pot, pour in a little bit of oil, add garlic onions, sweet pepper powder, fried incense. Add ketchup, make a mess。
3
Add clams and potatoes, and then white wine, and one minute。
4
Pour the fragrance into the casserole, add a little water, boil the fire for 10 minutes, join the silkmelon and continue cooking for 3 minutes。
5
Add salt, peppers, fragrance。