Lemon Cola Chicken Wings

Recipe Recommendations

• chicken wings of 10
• Cola half a bottle
• lemon one
• onion appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• toothpick appropriate amount
• vegetable oil appropriate amount

• salty and sweet
• burn
• three-quarters of an hour
• ordinary

Steps for Lemon Cola Chicken Wings

1

Wash the chicken wings, cut the green onions and ginger into large pieces, and cut the lemon in half.

2

First, use a toothpick to do acupuncture on the washed chicken wings. The more holes the better, so that it can be easier to taste.

3

Marinate the perforated chicken wings with soy sauce, onion and ginger slices, salt, cooking wine, and appropriate amount of lemon juice for more than 30 minutes.

4

Then put the marinated chicken wings into a 50% oil pan and fry them for three or four minutes. The skin is golden and then fish out.

5

Put the fried chicken wings, the ingredients used to marinate the chicken wings before, and add half a bottle of coke into a wok and bring to a boil over high heat.

6

Turn to low heat and simmer.

7

Simmer on low heat until the juice is almost dry, change to high heat to collect the juice, squeeze a few drops of lemon juice and place it on the chicken wings. Serve.

8

Serve the pan and plate.

Recipe Categories

• hot dishes
• Shandong cuisine
• Elderly recipes
• Winter recipes