Pumpkin soybread
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin soybread
1
Take the evaporated pumpkin mud and add milk and white sugar to the infusion machine to make fine pumpkin milk
2
Put it in a cook or a baker
3
Add all pasta material except butter
4
Activate the cook machine
5
Add butter and rub it for 10 minutes
6
It's an extension. It pulls out a handband that's hard to break
7
The shape is fermented
8
He fermented to 2.5 times the size of his fingers and fermented without condensing
9
an average of eight roller caps after venting up to a quarter
10
noodles rounded with soybeans
11
Wrap it in a bag and put it down
12
Put it in the center of the "m" line
13
Threads are twisted and left in the fermented space for a knot
14
Put it all in the oven with a bowl of hot water for a second fermentation
15
When the oven is preheated, 160 degrees up and down the middle of the fire for about 20 minutes
16
It's a little chilly
17
Dismantling the wires above the bread and making them into pumpkins with toothpicks
18
Pumpkin harvest