Cowstick
By VicentaLakin
This cookie is so rich, so sweet, it's perfect for a little snack for a little friend
Recipe Recommendations
- butter 40g
- low-gluten flour 80g
- condensed milk 40g
- whole milk powder 40g
- milk fragrance
- baking
- half an hour
- simple
Steps for Cowstick
1
Material collection
2
Salt-free butter has been previously softened into ointment. A little break-up with an eggbeater
3
Add Lactation
4
Smuggle evenly
5
Low-banded flour sifts with milk powder and rubs it in a moist noodle
6
The dough is a little floury, growing into squares, cutting into thin, even stripes. Fire on the oven, 160°C preheat, 10 minutes. I don't like the color too deep, but if it's darker, it's 180°C10 minutes。Cowstick Make Tips
Tips: Be careful not to overwork the dough. Stop kneading once the dough has formed. Overworking the dough will reduce the crispness of the cookies; they will turn out hard instead of crispy, resulting in a poor texture. If you have cookie cutters, you can also use them, which is also very nice!