A thousand-storey cake

By VicentaLakin

A thousand-storey cake
Crepe pancakes are mixed with fresh cream with fresh yogurt and sweetness at the entrance. It can't be compared to LadyM's taste, but it can always look like a little satisfaction. The making of crépe pancakes is a small technical undertaking, which starts with poor grasp of thinness and fire, and can be tested first. The whole recipe makes almost 20 22 cm pancakes. The amount of sugar in the recipe has been relatively reduced, and more sugar can be added if you like. The whole production is actually two steps. 1. The first day - making crepe pizza solution, mayonnaise sauce (cooled) 2. The second day, mayonnaise sauce mixed with fresh cream, paste crépes, and the recipe below cakes divided by the required material 1. Crepe is the material required to make crepe pancakes 2. vanilla sauce is the ice of tools that need to be prepared in advance for the production of the crepe sauce, not the pot, and the egg-beater original recipe is measured using spoons and cups (cup), which have been converted to grams. However, the formula that uses the original recipe is more precise if there are cups and spoons。

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Steps for A thousand-storey cake

  • Make A thousand-storey cake step 0
    1
    the butter needed to make crépe is placed in a small pot and melts into yellow brown for about 2-3 minutes. put one side aside。
  • Make A thousand-storey cake step 1
    2
    Put the eggs, flour, sugar, salt mixed. Put one side aside。
  • Make A thousand-storey cake step 2
    3
    the milk required for the crepe will just heat up in the small pot for about 2-3 minutes. put a side cold for 10 minutes. gradually pour milk and butter into a mixture of 2 and mix evenly. put it in the freezer overnight。
  • Make A thousand-storey cake step 3
    4
    The milk and herbs needed to make vanilla sauce shall be warmed up in a small pot to boil and put on the side for 10 minutes. It'll make the yolk, starch, sugar mixed in the casserole。
  • Make A thousand-storey cake step 4
    5
    The milk is slowly poured into the yolk mixture and then moved on to the small fire with a spoon to stir it up until a little boiling. After the fire has been shut down, the mixture becomes more dense with one or two minutes of continuous mixing. "Beware to keep the fire from the bottom to the top to prevent the egg blocks."
  • Make A thousand-storey cake step 5
    6
    The large bowl is placed in an ice-rich container, the boiled vanilla sauce is put into the bowl (the ice bath), cools quickly, mixes down and then joins the melted butter。
  • Make A thousand-storey cake step 6
    7
    Put the mixed vanilla sauce in the freezer overnight。
  • Make A thousand-storey cake step 7
    8
    on the second day, the cream comes out of the fridge with a mid-speed break, with 20 g sugar
  • Make A thousand-storey cake step 8
    9
    Medium-speed to wet-cut ejection, i.e. a slightly sticky road with a clear texture, with a slight tipping of the punched cream, which does not slow down。
  • Make A thousand-storey cake step 9
    10
    Combining the cream with the vanilla sauce from the first day and putting it in the freezer。
  • Make A thousand-storey cake step 10
    11
    the next day, the crepe mixture was removed from the refrigerator 30 minutes in advance. 22 cm (9 inches) flat base, with a thin layer of oil and a fire。
  • Make A thousand-storey cake step 11
    12
    a few crepe mixtures (approximately 5 tablespoon) are inserted, so that the thinness of the mixture is evenly covered by the pan。
  • Make A thousand-storey cake step 12
    13
    After a minute of fire, bubbles appear。
  • Make A thousand-storey cake step 13
    14
    Take your hands or little shovels and turn them over and fry them for 20 seconds
  • Make A thousand-storey cake step 14
    15
    Make ready pancakes cold on the side, and put oilpapers in each middle so that they don't stick together。
  • Make A thousand-storey cake step 15
    16
    A good pancakes can crush a plate on the top and cut the edge with a knife。
  • Make A thousand-storey cake step 16
    17
    The vanilla sauce mixture is removed, and the pizza is evenly coated with vanilla sauce, and a layer is added。
  • Make A thousand-storey cake step 17
    18
    You'll have to take out the slices at least two hours after you put the finished kiosks in the freezer。

    • A thousand-storey cake Make Tips

    1. When making the vanilla custard, stir constantly over low heat to prevent lumps. You will notice the mixture thickening as you stir; if the vanilla custard is too thin, the cake will turn out flat. 2. After whipping the cream, mix it immediately with the vanilla custard and refrigerate it before assembling the cake, which helps the cake hold its shape better. 3. If the cream on the finished cake appears too runny, refrigerate it for a longer time before serving. 4. This recipe yields nearly 20 crepes. 5. You can sprinkle some powdered sugar on top of the cake for decoration. 6. If you do not want to make a 9-inch crepe cake, you can scale down the recipe proportionally.

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