I have always liked eating pumpkin, which is soft and sweet. It is said that the nutritional ingredients are also particularly suitable for the needs of our girls. Usually, when I eat alone, I find it particularly troublesome to have three plates and two bowls. If I have leftovers, I always want to throw them away or not, and I go crazy for a long time. Simply make it simple. Get something nutritious and convenient to satisfy your hunger.
Make two flavors of cakes today. Some of my friends want to eat glutinous rice that is sticky and soft, and some want to eat the taste of ordinary dry food. From the beginning to eat whatever they have to now issuing orders, these people are getting more and more difficult to serve. However, when you are cooking, it's a very happy thing to think of someone waiting and looking forward to it, right?
Fragrant fried milk pumpkin pie
By KellieJacobi
Recipe Recommendations
- pumpkin 600 grams左右
- milk powder 200 grams
- flour 60 grams-100 grams
- corn flour 50 grams
- sugar 3 tablespoons
- oil appropriate amount
- milk fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Fragrant fried milk pumpkin pie
1
Pumpkin, peel and cut into small pieces.
2
Put it on the pan and steam it.
3
The steamed pumpkin will have a lot of water, so pour out some and leave a small amount. Divide into two portions: A Add glutinous rice flour, milk powder, and sugar. B Add ordinary flour, corn flour, milk powder, and sugar. The amount of milk powder and sugar is based on personal taste. But I prefer something with a stronger creamy flavor. Stir well.
4
This is glutinous rice flour.
5
Put oil in the pan, don't use a lot, make it healthy. If the oil is a little hot, you can add pumpkin paste. Small to medium fire is good. Put a little sesame seed in it to show the difference.
6
Turn yourself in. Step 5: The pumpkin glutinous rice bottle is too big and will break when turned over. This is made of ordinary flour and is easier to form. But it's better to be smaller.
7
This cake is very easy to cook, depending on the taste you like. Just load the plate. I still like to eat it while it's hot.